Mom loves to make. I love to eat. I'll try it myself.
My friend had to start a family by himself during this period. My family used to be taken care of by my mother-in-law. But my father-in-law was ill recently, so I couldn't help it. So I asked them to take care of themselves. After getting marrie... ...
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Cook a pot of water to blanch the squid. Once the squid is blanched well, I'll fry it in an oil pan. I'm very satisfied with the product. The dishes are beautifully matched. They are very attractive. The entrance is delicious and crisp. The dinn... ...
When I was a kid, my father often went to play turtle in the pond. At that time, the Turtle was wild. The meat was very tender and rich in collagen. Eating more could improve the immunity. It had the effect of preventing cancer.
The steak is very nutritious. I like it very much. I can enjoy the famous steak in the western food easily at home. This delicious and simple black pepper steak can be sprinkled with salt and black pepper. Keep the taste of beef. The fresh and j... ...
Celery and shredded pork are very homely dishes. I used to like to fry directly without blanching. In order to make it quick, I'll cook it. The taste is OK
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
Arctic shrimp can also be cooked into a variety of hot dishes. Using the classic Chongqing spicy chicken for reference, the spicy Arctic shrimp is bright in color, fragrant and crispy. In the big Arctic shrimp crispy, there is the fragrance of d... ...
When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...
Eggplant with minced meat sauce. Whether it's night or dinner, it's a very attractive dish. It can't resist the temptation. Share the weekend's finished products with you.